Bên cạnh Phân tích bài essay về "The number of visitors in the UK" IELTS WRITING TASK 1 (table), IELTS TUTOR hướng dẫn Phân tích"The diagram below shows the process of making soft cheese" IELTS WRITING TASK 1
I. Đề bài
The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
II. Kiến thức liên quan
IELTS TUTOR hướng dẫn Từ vựng topic "Sweet - cake - candy" IELTS
III. Phân tích
IELTS TUTOR lưu ý:
- Overall:
- Five main steps are there in the making of soft cheese, initiating with the mix of ingredients into a compound and finishing as soft cheese are manufactured after going through heat treatments of varying intensity. (IELTS TUTOR gợi ý cách diễn đạt: the entire 28-hour-long undertaking consists of 5 stages) >> IELTS TUTOR hướng dẫn Cách dùng từ "treatment" tiếng anh
- Body 1: Công đoạn Mixing đến Evaporation
- Water and milk are mixed in a mixer >> the mixture is cooled at 5°C for 2 hours. (IELTS TUTOR giải thích: water and milk are stored at a low temperature of 5 degrees Celcius for two hours)
- The cooled mixture is sent for fermentation at 35°C for 2 hours, but, before fermentation, salt is added to the cooled mixture. >> IELTS TUTOR hướng dẫn Cách dùng động từ "assign" tiếng anh
- The fermented mixture is evaporated at 100°C for eight hours >> Steam is allowed to escape through an outlet (IELTS TUTOR gợi ý cách diễn đạt: vapor is extracted by raising the temparature to 100 degrees)
- Body 2: Công đoạn Cooling đến hết
- The mixture is sent for cooling (This is done at 5°C for eight hours)
- The mixture becomes very thick on cooling.
- At the bottom is a filter through which the water is filtered out, and on the top is an outlet through which the cheese is filtered out (This is very soft in consistency) >> IELTS TUTOR hướng dẫn Cách dùng cấu trúc ĐẢO NGỮ tiếng anh
IELTS TUTOR gợi ý bài tham khảo:
The diagram illustrates the process of making soft cheese, which takes place in five stages over a total duration of 28 hours.
Initially, water and milk are mixed and cooled at 5°C for two hours. Salt is added to the cooled mixture before it undergoes fermentation at 35°C for another two hours. Following fermentation, the mixture is heated to 100°C for eight hours, during which steam is allowed to escape, facilitating the evaporation process.>> Form đăng kí giải đề thi thật IELTS 4 kĩ năng kèm bài giải bộ đề 100 đề PART 2 IELTS SPEAKING quý đang thi (update hàng tuần) từ IELTS TUTOR
In the final stages, the mixture is cooled again at 5°C for eight hours. As it thickens, water is filtered out through the bottom, while soft cheese is extracted through the top outlet, completing the process.
Các khóa học IELTS online 1 kèm 1 - 100% cam kết đạt target 6.0 - 7.0 - 8.0 - Đảm bảo đầu ra - Thi không đạt, học lại FREE
>> Thành tích học sinh IELTS TUTOR với hàng ngàn feedback được cập nhật hàng ngày
